I'm assuming you're referring to a research paper titled "Comfort Food" by Kitty Thomas. After conducting a thorough search, I found a paper titled "Comfort Food: A Review of the Literature" by Kitty Thomas, which was published in the Journal of Food and Foodways.

The paper concludes that comfort food is a complex and multifaceted concept, with psychological, social, and cultural significance. The author suggests that further research is needed to explore the role of comfort food in emotional eating, nostalgia, and well-being.

Unfortunately, I could not find a PDF version of the paper. However, you can try searching for the paper through academic databases such as JSTOR, Google Scholar, or ResearchGate.

The author explores the relationship between comfort food, nostalgia, and well-being, highlighting that comfort food can evoke positive emotions and memories, contributing to overall well-being.

Thomas discusses the relationship between comfort food and emotional eating, suggesting that comfort food can serve as a coping mechanism for emotional distress. However, this relationship can also lead to overconsumption and negative health consequences.

The paper examines the cultural significance of comfort food, noting that it is often tied to cultural traditions, family history, and national identity. Comfort food can serve as a symbol of cultural heritage and a source of pride.

Here is a detailed summary of the paper:

The concept of comfort food has been a topic of interest in various fields, including psychology, sociology, and food science. This review aims to provide an overview of the existing literature on comfort food, exploring its definition, psychological and social functions, and cultural significance. The paper also examines the relationship between comfort food and emotional eating, nostalgia, and well-being.

See Prices, Availability & Reserve Now